Soy sauce pasta with beef
Ingredients: (2 servings ) - Prince's Ziti rigati pasta (1/2 box)
- Sirloin beef
- Soy sauce
- Pepper
- Salt and sugar
- Vegetable fry oil
- 1 scallion branch (cut approximately 2 inches or dice)
- optional: 1-2 eggs
Preparation:
In the cooking pot, bring the water to boil then add in pasta with 1 tsp salt.
In the meantime while waiting for pastas to be done, we can seasoning the beef.
Slice beef in thin slices place in a small bowl, then add 2 tbsp soy sauce, 1/2 tsp salt, and 1 tsp of sugar.
Let's the beef be marinated.
When the pasta is done ( u can try if it soft enough and be careful they are HOT).
Drain the pasta with colander and quickly rinse with cold water. Sprinkle a little oil into pasta and mix them up so they won't be sticky.
Let’s get started:
Let’s get started:
1. Preheat the wok with some oil. Toss in the pasta. Stir a little bit then let it stay don't stir a lot for it to be more crunch.
2. Add 1-2 tbsp of soy sauce to the pasta (depend on you consistency), and Fry approximately 3-4 minutes. Then, toss in the beef and stir until it well done
3. Add the scallion. Fry for 1 more minute and it ready to serve.
4. Optional extra step: break 1 or 2 eggs into the wok. stir and flip slowly together with the pasta and beef until the egg is well done. Fry for 1 more minute and it ready to serve.
